Stuffed Strawberries with Balsamic Drizzle

Cortney Smith

1 pint fresh strawberries                                                                                     Print recipe. Icon made by Freepik from

8oz mascarpone

2 tbsp honey

2 tbsp milk

Balsamic Vinegar for drizzling


Prep strawberries by cutting off tops and coring with a peeler or paring knife.  Make a large enough hole to pipe in filling.  Set aside.

With a hand mixer or stand mixer, mix the mascarpone, honey and milk.  Place mixture in a piping bag and pipe into the strawberries.  

Arrange strawberries on a platter and drizzle with balsamic just before serving!

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