Winter Veggie Stack

Cortney Smith

Ingredients:                                                                                                                     Print recipe. Icon made by Freepik from www.flaticon.com

· 1 red beet, sliced into ½” thick rounds

· 1 yellow beet, sliced into ½” thick rounds 

· 2 ounces goat cheese

· 1 tablespoon lemon olive oil

· Salt & Pepper to taste

· Arugula to garnish

· Fresh Dill to garnish

· Preserved Lemons to garnish

· 1 cup carrot/orange juice

 

Directions:

1. In a small saucepan, reduce carrot juice in half until you are left with a thick sauce.  Cool.

2. To assemble the stack:  Place carrot/orange reduction on plate as a base.  Using all ingredients, assemble a stack, alternating red beets, golden beets and goat cheese.  Garnish with preserved lemons, dill and arugula as you wish.  GET CREATIVE!!

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