Kitchen knives are undisputedly the most important tool in your kitchen. If you’re cutting an onion, breaking down spaghetti squash or fabricating a chicken, a sharp, well-balanced knife will make all the difference. We offer both German and Japanese cutlery lines to help you find the best fit for you. German lines, Wusthof and Zwilling, are the sturdy work horses of our kitchen, offering sharp edges and hefty weight. Japanese made Shun knives are made for fine knife work, offering light weight, razor sharpness for the most precise slicing and dicing. And don’t forget to care for your investment! We also offer an assortment of storage and sharpening solutions as well as our best picks in cutting boards.