Elizabeth Karmel Turkey Brining Bag, 24"
Brining seasons your turkey or other lean meats and increases the moisture content resulting in a juicier and more flavorful bird. It is especially helpful with turkey because brining insures that the meat stays juicy during the long roasting process. Elizabeth Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC and NYC’s Hill Country Chicken. Karmel writes The American Table bi-monthly column for the Associated Press and is the author of three acclaimed cookbooks and founded the gender-breaking Girls at the Grill.com
- Extra heavyweight bag with gusseted bottom
- Holds up to a 25-lb. turkey with brining solution
- includes Elizabeth’s how-to guide